Savoury Bread Cases

Directions

1. 1
   Spread bread with butter.
2. 2
   Remove crusts.
3. 3
   Cut into rounds and use to line patty tins, buttered side down.
4. 4
   Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
5. 5
   Fill with hot filling and serve.
6. 6
   -------Filling------------.
7. 7
   Heat oil in a frying pan and saute onion until clear.
8. 8
   Add the corn.
9. 9
   Chop ham into small cubes and add to corn with the parsley.
10. 10
    Heat until bubbling.
11. 11
    Fill bread cases.
12. 12
    Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.