Savoury Bread Pudding

Name: Savoury Bread Pudding
Ingredients: 3 tablespoons butter; 3 granny smith apples, peeled and coarsely chopped (3cups); 3 tablespoons packed brown sugar; 4 cups cubed firm bread; 1 lb bacon, cooked and chopped; 2 cups shredded sharp cheddar cheese; 2 12 cups milk; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 14 teaspoon salt; 18 teaspoon cayenne pepper; 5 eggs

12 ingredients

10 steps

Ingredients

3 tablespoons butter
3 granny smith apples, peeled and coarsely chopped (3cups)
3 tablespoons packed brown sugar
4 cups cubed firm bread
1 lb bacon, cooked and chopped
2 cups shredded sharp cheddar cheese
2 12 cups milk
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
14 teaspoon salt
18 teaspoon cayenne pepper
5 eggs

Directions

1

Grease 2 quart casserole.
2

Melt butter in a large frypan over medim heat.
3

Cook apples in butter 2-3 minutes , stirring occasionally, until crisp tender.
4

Stir in brown sugar, reduce heat to low.
5

Cook 5-6 minutes , stirring occasionally, until apples are tender.
6

Layer half of each of the bread, bacon apples and cheese in casserole.
7

Repeat with remaining bread, bacon, apples and cheese.
8

mix remaining ingredients, pour over cheese.
9

Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
10

Heat oven to 350 degrees, Bake uncovered 40-45 minutes or until knife inserted in centre comes out clean Let stand 10 minutes before serving.