Savoury Chicken

Name: Savoury Chicken
Ingredients: 8 chicken breast halves; 2 cups dry red wine; 1/2 cup olive oil; 1/2 cup soy sauce; 1/4 cup firmly-packed brown sugar; 2 teaspoons ground ginger; 2 cloves garlic, minced; 1 teaspoon oregano

8 ingredients

11 steps

Ingredients

8 chicken breast halves
2 cups dry red wine
1/2 cup olive oil
1/2 cup soy sauce
1/4 cup firmly-packed brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1 teaspoon oregano

Directions

1

Arrange chicken in large shallow baking dish.
2

Mix remaining ingredients in large bowl.
3

Pour marinade over chicken.
4

Cover and refrigerate 2-4 hours.
5

Preheat oven to 360F (175C).
6

Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
7

Transfer chicken to platter.
8

Tent with foil to keep warm.
9

Strain marinade into saucepan.
10

Boil until reduced to 2 cups, about 20 minutes.
11

Serve sauce with chicken.