Savoury Eggs

8 ingredients
2 steps

Ingredients

  • 1 onion
  • 1 apple
  • 1 slice bacon
  • 2 teaspoons oil
  • salt
  • pepper
  • 1/4 teaspoon sugar
  • 2 eggs

Directions

  1. 1
    Peel and slice the onion. Wash, core, and slice the apple. De-rind the bacon and cut into 1/2 in (1.25cm) pieces. Heat the oil or butter in a frying pan over a moderate heat. Add the bacon, onion and apple, and fry, stirring occasionally, until soft (about 5 minutes). Stir in the salt, pepper and sugar.
  2. 2
    Remove from the heat. Break the eggs into a cup, one at a time, and pour on top of the onion mixture. Cover the pan with a lid, and cook for a further 3-5 minutes over a very low heat, until the eggs are as firm as you like them.

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