Savoury Elven Stuffing

Directions

1. 1
   Melt butter (or half butter/half stock) in a large saucepan.
2. 2
   Add onion and cook in butter until translucent.
3. 3
   Remove from heat.
4. 4
   Add seasonings.
5. 5
   Then add stale breadcrumbs.
6. 6
   Toss until thoroughly incorporated.
7. 7
   Add in nuts and rind, if using, toss again.
8. 8
   Use to stuff a 12-15 lb turkey.
9. 9
   Prep time is cook time, as this will cook inside the turkey.