Savoury Fish Bake

Name: Savoury Fish Bake
Ingredients: 1 1/2 lbs fish fillets (680 grams); 1/2 teaspoon sweet basil; 1/2 teaspoon salt; 1 ounce butter, melted (28 grams); 2 teaspoons lemon juice; 1 cup soft breadcrumbs; 1 cup cheese, grated; 1 teaspoon parsley, chopped; 2 tablespoons tomato sauce

9 ingredients

5 steps

Ingredients

1 1/2 lbs fish fillets (680 grams)
1/2 teaspoon sweet basil
1/2 teaspoon salt
1 ounce butter, melted (28 grams)
2 teaspoons lemon juice
1 cup soft breadcrumbs
1 cup cheese, grated
1 teaspoon parsley, chopped
2 tablespoons tomato sauce

Directions

1

Place fish into a lightly geased baking dish.
2

Combine the breadcrumbs, cheese, basil, salt and parsley.
3

Stir together tomato sauce, lemon juice and melted butter.
4

Mix the crumb mixture into the melted butter mixture and spread evenly over the fish.
5

Cover with tinfoil and bake at 379 F (180 C ) for 30 minutes.