Shriner'S Corn Dogs

8 ingredients
4 steps

Ingredients

  • 1 c. sifted flour
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 c. corn meal (yellow)
  • 2 Tbsp. shortening
  • 1 egg, slightly beaten
  • 3/4 c. milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening and add milk and egg.
  3. 3
    More milk may be used if a thinner batter is desired. Place stick in hot dog and dip in batter.
  4. 4
    Fry in deep fryer until golden brown.

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