Savoury Meat Pie

Name: Savoury Meat Pie
Ingredients: 2 medium potatoes, peeled and quartered; 1 lb ground beef; 34 cup green onion, sliced; 1 large carrot, finely chopped; 1 garlic clove, minced; 12 teaspoon dried thyme; 12 teaspoon rubbed sage; 12 teaspoon salt; 12 teaspoon pepper; 14 teaspoon celery salt; 1 pinch ground cinnamon; 14 cup minced fresh parsley; 14 cup chili sauce; 1 (9 inch) pastry for double-crust pie; 1 tablespoon Dijon mustard; 1 tablespoon milk

16 ingredients

1 steps

Ingredients

2 medium potatoes, peeled and quartered
1 lb ground beef
34 cup green onion, sliced
1 large carrot, finely chopped
1 garlic clove, minced
12 teaspoon dried thyme
12 teaspoon rubbed sage
12 teaspoon salt
12 teaspoon pepper
14 teaspoon celery salt
1 pinch ground cinnamon
14 cup minced fresh parsley
14 cup chili sauce
1 (9 inch) pastry for double-crust pie
1 tablespoon Dijon mustard
1 tablespoon milk

Directions

1

["In a saucepan, cook potatoes in boiling water until tender.", "Mash and set aside.", "Meanwhile, in a skillet, brown the beef and drain.", "Stir in next nine ingredients.", "Let simmer 4-5 minutes.", "Stir in potatoes, parsley and chili sauce.", "Remove from heat.", "Place bottom pastry in a 9\" pie plate.""