Savoury Pikelets

10 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 (440 g) can corn (drained)
  • 1 tablespoon cornflour
  • 100 g drained canned tuna
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 tablespoon chopped fresh coriander
  • olive oil (for frying)

Directions

  1. 1
    Combine all ingredients into bowl and mix well.
  2. 2
    Cover and refrigerate for 1 hour.
  3. 3
    Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.

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