Savoury Pikelets
10 ingredients
3 steps
Ingredients
- 2 eggs
- 1 (440 g) can corn (drained)
- 1 tablespoon cornflour
- 100 g drained canned tuna
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 tablespoon chopped fresh coriander
- olive oil (for frying)
Directions
-
1Combine all ingredients into bowl and mix well.
-
2Cover and refrigerate for 1 hour.
-
3Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
cornflour
the panty
C NOVA 2
Drained Tuna Steak
A NOVA 3
Cornflour
Belbake
C NOVA 2
Tuna, Drained, Brine
John West
More Recipes to Try
Bread Pudding
8 ingredients
Foolproof Dinner Rolls
5 ingredients
Rotel Chicken Casserole
12 ingredients
Red Cinnamon Jelly
5 ingredients
Delicious (Easy) Fruit Cobbler
5 ingredients
Easy Layered Mexican Casserole
6 ingredients
Grandma'S Sugar Cookies
10 ingredients
Chocolate Covered Peanut Balls
8 ingredients
Juju'S Frozen Dessert
5 ingredients
Coconut Pie
7 ingredients
Spinach Balls
10 ingredients
Coriander Rosti
5 ingredients