Savoury Pinwheels

Directions

1. 1
   Ensure that pastry sheets are defrosted.
2. 2
   Preheat oven to 200 degrees centigrade.
3. 3
   Combine soup mix and cream cheese until well mixed and soft.
4. 4
   Spread cream cheese evenly over pastry sheets.
5. 5
   Roll pastry lengthways to create a long log.
6. 6
   Slice rolls into 1 cm portions.
7. 7
   Place cut side down on a greased baking sheet.
8. 8
   Sprinkle grated cheese over each portion.
9. 9
   Bake until patry and cheese is golden.
10. 10
    Best served hot.
11. 11
    Excess/ leftover unsliced rolls can be frozen.
12. 12
    Wrap in cling wrap and freeze.
13. 13
    Fully defrost before baking, although they are slightly easier to slice semi-thawed.