Savoury Rice Balls

Directions

1. 1
   Cook rice until tender.
2. 2
   Whilst rice is cooking whisk in a medium bowl, eggs, cheese, parsley, tomatoes, olives, pepper and salt.
3. 3
   Cover and refrigerate.
4. 4
   When rice is cooked, drain and slowly pour in egg mixture, stirring quickly to prevent egg from scrambling.
5. 5
   Cool mixture for 1 hour in refrigerator.
6. 6
   Place breadcrumbs in bowl.
7. 7
   Dampen hands and roll rice mixture into 3cm balls and coat in breadcrumbs.
8. 8
   In small skillet heat oil.
9. 9
   Fry rice balls, turning as needed to ensure even browning.
10. 10
    Drain on paper towels.
11. 11
    Serve warm.