Savoy Cabbage

12 ingredients
4 steps

Ingredients

  • 1 head savoy cabbage
  • 2 Tbsp. oil
  • 2 large onions, chopped
  • 2 cloves garlic
  • 3 large carrots, sliced
  • 2 potatoes, sliced
  • 1 c. water
  • 2 bay leaves
  • 1/2 tsp. thyme
  • 1/2 tsp. sage
  • 4 whole cloves
  • salt and pepper

Directions

  1. 1
    Cut cabbage in four to six pieces, according to size.
  2. 2
    Pour the oil into a deep pot or Dutch oven.
  3. 3
    First, add onions and garlic, then half of cabbage together with the carrots and potatoes.
  4. 4
    Place the rest of the cabbage on top and add water, herbs and seasonings.

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