Savoy Cabbage Casserole

Directions

1. 1
   Cut cabbage as you would lettuce and cook in small amount of salted water.
2. 2
   Drain.
3. 3
   Cook rice in double the amount of water, seasoned with chicken seasoning.
4. 4
   Combine all ingredients except Parmesan and bread crumbs.
5. 5
   Spread 1/2 mix into 9 x 13-inch dish. Sprinkle with 1/2 mix crumbs and Parmesan.
6. 6
   Repeat.
7. 7
   Bake just before serving at 350° until top browns and casserole is heated through.