Jam Tarts

Directions

1. 1
   In mixing bowl, combine cream cheese and butter, beating until well blended.
2. 2
   Stir in flour and salt, mixing well.
3. 3
   Form into a ball.
4. 4
   Cover and chill for 30 minutes.
5. 5
   Using about 1 tablespoon dough, press into a 2 1/2-inch tart pan.
6. 6
   Keep dough as even in thickness as possible.
7. 7
   Trim or shape top evenly.
8. 8
   Repeat with remaining dough.
9. 9
   Spoon about 1 tablespoon preserves into each tart shell.
10. 10
    Sprinkle with nuts.
11. 11
    Bake at 400° for 12 to 15 minutes until golden crust.