Savoy Cabbage Gratin

6 ingredients
1 steps

Ingredients

  • 3 Tbsp. unsalted butter
  • 1 Savoy cabbage (about 1 1/2 lb.), quartered, cored, and sliced into 1/2-inch-wide shreds
  • 1 bunch scallions, white and green parts, sliced into 1/2-inch-wide pieces
  • Kosher salt
  • 1 3/4 cups mild chicken or vegetable stock
  • 1 ripe Saint-Marcellin cheese (about 3 oz.), or an equal amount of triple-cream cheese

Directions

  1. 1
    ["Set a rack in the middle of the oven, and preheat the oven to 350\u00b0F. Lightly butter a large (roughly 10\"x 14\"") gratin dish

Products Matching These Ingredients

More Recipes to Try