Savoy Cabbage Gratin
6 ingredients
1 steps
Ingredients
- 3 Tbsp. unsalted butter
- 1 Savoy cabbage (about 1 1/2 lb.), quartered, cored, and sliced into 1/2-inch-wide shreds
- 1 bunch scallions, white and green parts, sliced into 1/2-inch-wide pieces
- Kosher salt
- 1 3/4 cups mild chicken or vegetable stock
- 1 ripe Saint-Marcellin cheese (about 3 oz.), or an equal amount of triple-cream cheese
Directions
-
1["Set a rack in the middle of the oven, and preheat the oven to 350\u00b0F. Lightly butter a large (roughly 10\"x 14\"") gratin dish
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