Savoy Cabbage Soup

Name: Savoy Cabbage Soup
Ingredients: 9/16 cup basmati rice; 1 tablespoon butter; 2 cloves garlic minced; 3 5/8 cups carrots peeled and sliced; 7 1/8 cups savoy cabbage sliced; 4 tomatoes coarsely chopped; 4 1/4 cups vegetable stock

7 ingredients

3 steps

Ingredients

9/16 cup basmati rice
1 tablespoon butter
2 cloves garlic minced
3 5/8 cups carrots peeled and sliced
7 1/8 cups savoy cabbage sliced
4 tomatoes coarsely chopped
4 1/4 cups vegetable stock

Directions

1

Cook the rice according to package instructions then drain and set aside.
2

Meanwhile, melt butter in a pan and saute the garlic and carrots for 2 mins. Add the cabbage and saute for another 5 mins. Season with salt and pepper and add the tomatoes and stock. Cover and simmer for 30 minutes.
3

Stir in the cooked basmati rice, season with salt and pepper and serve.