Savoy Cabbage With Bacon

Name: Savoy Cabbage With Bacon
Ingredients: 4 slices bacon (preferably applewood-smoked); 2 large garlic cloves, minced; 4 small tender leeks, thinly sliced (split, & rinsed); 1 large savoy cabbage, thinly sliced (core removed); 1 cup low sodium chicken broth; 1/4 cup dry white wine; 1 cups cooked white beans or (15 7/8 ounce) can white beans, rinsed and drained; 1 tablespoon finely julienned fresh sage; 3 tablespoons finely julienned snipped chives or 3 tablespoons finely julienned scallions; fresh coarse black pepper, to taste; crushed red pepper flakes, to taste

11 ingredients

12 steps

Ingredients

4 slices bacon (preferably applewood-smoked)
2 large garlic cloves, minced
4 small tender leeks, thinly sliced (split, & rinsed)
1 large savoy cabbage, thinly sliced (core removed)
1 cup low sodium chicken broth
1/4 cup dry white wine
1 cups cooked white beans or (15 7/8 ounce) can white beans, rinsed and drained
1 tablespoon finely julienned fresh sage
3 tablespoons finely julienned snipped chives or 3 tablespoons finely julienned scallions
fresh coarse black pepper, to taste
crushed red pepper flakes, to taste

Directions

1

Cook bacon in 12-inch non-stick skillet over medium-high heat until crisp, about 3 minutes.
2

Use slotted spoon to set bacon aside; place on paper towelling.
3

Drain off all but 2 tablespoons fat.
4

Add garlic, crushed red pepper, and leeks to skillet.
5

Cook until fragrant, about 2 minutes.
6

Add cabbage, chicken stock, white wine and beans.
7

Gently toss to combine.
8

Simmer until cabbage is just beginning to wilt, about 3 minutes.
9

Crumble bacon.
10

Toss cooked mixture with bacon, sage, chives or scallions and pepper.
11

Adjust seasoning.
12

Serve immediately and enjoy!