Easy Eggs Benedict

Name: Easy Eggs Benedict
Ingredients: 12 12 slices Canadian bacon or 12 slices ham; 12 eggs, beaten; 1/4 cup milk; salt and pepper; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 2 cups shredded cheddar cheese; 6 toasted English muffins

9 ingredients

4 steps

Ingredients

12 12 slices Canadian bacon or 12 slices ham
12 eggs, beaten
1/4 cup milk
salt and pepper
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese
6 toasted English muffins

Directions

1

Warm meat of your choice in oven or microwave and keep warm.
2

Combine beaten eggs, 1/4 cup milk and salt and pepper to taste. Scramble this mixture in a large skillet; keep warm.
3

Melt butter in medium saucepan. Stir in flour and cook until smooth, about 1 minute. Add milk and a dash of salt and pepper; cook and stir until thick and smooth. Add cheese and remove from heat. Stir until cheese is melted and blended.
4

Place one slice of meat of your choice on each muffin half and top with scrambled eggs and cheese sauce.