Savoy Potatoes

5 ingredients
6 steps

Ingredients

  • 2 lbs potatoes, peeled and thinly sliced
  • salt and pepper
  • 1 1/4 cups beaufort cheese or 1 1/4 cups swiss cheese, grated
  • 2 cups beef bouillon
  • 4 tablespoons butter

Directions

  1. 1
    Dry potato slices and place thin layer in a buttered casserole.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover with a layer of cheese.
  4. 4
    Continue layering and seasoning ending with cheese.
  5. 5
    Pour bouillon over the cheese and dot with butter.
  6. 6
    Bake at 325 for 1 1/2 hours until all liquid has evaporated.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Easy Pound Cake

7 ingredients

Brewed Coffee(Trakte Kaffe)

2 ingredients

Mama'S Tea Cakes

9 ingredients

Chocolate Eclair Cake

5 ingredients

Hot Chicken Salad

10 ingredients

Chocolate Crackers

5 ingredients

Corn Soup

7 ingredients

Tupperware White

3 ingredients

Fudge In 5 Minutes

6 ingredients

Banana Pudding Cake

7 ingredients

Fruit Dip

3 ingredients

Bob'S Houseboat Special

5 ingredients