Savti Cake

Directions

1. 1
   Beat egg whites until stiff, and gradually add sugar until stiff and shiny.
2. 2
   Squeeze the juice from the lemon and mix with the egg yolks, then gently add to egg whites.
3. 3
   Mix dry ingredients and fold gently into egg mixture.
4. 4
   Pour batter into a greased springform pan and bake for 45 minutes at 325 degrees.
5. 5
   Drizzle brandy on top of the baked cake.
6. 6
   Once the cake is cold, you can coat it with a layer of dark chocolate or dak chocolate melted with margarine.