Saw Dust Pudding

Directions

1. 1
   Drain pineapple.
2. 2
   Save juice.
3. 3
   Add the pineapple to jello and water.
4. 4
   Stir.
5. 5
   Put miniature marshmallows over top and let set and jell.
6. 6
   In a saucepan put sugar, flour, juice, then egg.
7. 7
   Cook over low heat until thick.
8. 8
   Let them cool.
9. 9
   Pour over jello that has already jelled.
10. 10
    Whip Dream Whip and stir in cream cheese.
11. 11
    Spoon over top of jello and then sprinkle nuts over top.