Sawine

9 ingredients
4 steps

Ingredients

  • 200 g vermicelli (rice)
  • 2 cups water
  • 2 pieces cinnamon sticks
  • 1/4 teaspoon salt
  • 6 cups evaporated milk
  • 1/4 cup sugar (or to taste)
  • 1/4 cup raisins
  • 1/2 cup cherries (chopped)
  • 1/2 teaspoon vanilla

Directions

  1. 1
    1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee).
  2. 2
    2) In a large deep pot bring water, cinnamon and salt to a boil.
  3. 3
    3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
  4. 4
    4) Add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.

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