Sawmill Gravy

Name: Sawmill Gravy
Ingredients: 1/2 lb. ground Pork Sausage; 1/4 c. Butter or Margarine; 1/3 c. all purpose Flour; 3 1/4 c. milk; 1/2 tsp. Salt; 1/2 tsp. Pepper; 1/8 tsp. dried Italian Seasoning

7 ingredients

5 steps

Ingredients

1/2 lb. ground Pork Sausage
1/4 c. Butter or Margarine
1/3 c. all purpose Flour
3 1/4 c. milk
1/2 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. dried Italian Seasoning

Directions

1

Cook sausage in a large skillet over medium heat, stirring until it crumbles, and is no longer pink.
2

Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Melt butter with drippings in skillet over low heat.
3

Whisk in flour until smooth.
4

Cook, whisking constantly, for 1 min. Gradually whisk in milk and cook, whisking constantly, over medium heat until thickened and bubbly.
5

Stir in sausage, salt, pepper and Italian seasoning.