Sawmill Gravy

Directions

1. 1
   Cook sausage until brown in a large skillet over medium heat. Drain and reserve 2 tablespoons of the drippings in skillet. Blend in flour; brown, stirring constantly.
2. 2
   Add milk.
3. 3
   Bring to a boil.
4. 4
   Reduce flame.
5. 5
   Add sausage, salt and pepper; cook, stirring constantly, about 2 to 3 minutes.
6. 6
   Serve over hot biscuits.