Sayur Lodeh

Name: Sayur Lodeh
Ingredients: 1/2 head cabbage; 2 carrots; 1/2 turnip; 250 g firm tofu; 1 1/2 cups cut green beans; 1 1/2 cups coconut milk; 2 cups water; Spice blend; 2 tablespoons chili paste; 2 teaspoons shrimp paste (belacan); 2 medium onions; 4 garlic cloves; 2 stalks lemongrass; 20 small dried shrimp, soaked in hot water to soften; 1 inch fresh ginger; 1 teaspoon coriander powder; 1 teaspoon turmeric; 1 teaspoon cumin; 1 tablespoon chili powder; 4 tablespoons oil

20 ingredients

1 steps

Ingredients

1/2 head cabbage
2 carrots
1/2 turnip
250 g firm tofu
1 1/2 cups cut green beans
1 1/2 cups coconut milk
2 cups water
Spice blend
2 tablespoons chili paste
2 teaspoons shrimp paste (belacan)
2 medium onions
4 garlic cloves
2 stalks lemongrass
20 small dried shrimp, soaked in hot water to soften
1 inch fresh ginger
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cumin
1 tablespoon chili powder
4 tablespoons oil

Directions

1

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