Country Pate

Name: Country Pate
Ingredients: 1/4 lb salt pork, diced; 1/2 lb chicken liver; 1/2 lb boneless skinless chicken thighs, cubed; 1 lb ground pork; 2 tablespoons cognac or 2 tablespoons brandy; 2 teaspoons herbes de provence; 1 teaspoon fresh thyme leave, chopped; 1/4 teaspoon ground nutmeg; 1 pinch ground cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 slices prosciutto

12 ingredients

1 steps

Ingredients

1/4 lb salt pork, diced
1/2 lb chicken liver
1/2 lb boneless skinless chicken thighs, cubed
1 lb ground pork
2 tablespoons cognac or 2 tablespoons brandy
2 teaspoons herbes de provence
1 teaspoon fresh thyme leave, chopped
1/4 teaspoon ground nutmeg
1 pinch ground cloves
1/2 teaspoon salt
1/2 teaspoon pepper
8 slices prosciutto

Directions

1

["In food processor, pulse the salt pork, chicken livers and chicken meat until it forms a slightly grainy puree.", "In a bowl, combine all of the meat, spirits, herbs and spices. Season with salt and pepper.", "Spray a 9\" X 5\"" loaf pan with cooking spray and line the pan with 6 of the prosciutto slices. Spoon the meat mixture into the pan. Cover with the remaining prosciutto slices and press lightly. Cover with aluminum foil. Refrigerate for one hour.""