Sicilian Steak

8 ingredients
7 steps

Ingredients

  • 4 one-inch thick steaks
  • 12 cup wine vinegar
  • 1 cup olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon basil leaves
  • 2 garlic cloves, minced
  • 1 cup dried breadcrumbs
  • 3 tablespoons parmesan cheese

Directions

  1. 1
    Marinate steaks in a mixture of vinegar, oil, oregano, basil and garlic for about 1/2 hour or a bit more.
  2. 2
    Turn occasionally.
  3. 3
    Combine cheese and bread crumbs.
  4. 4
    Dip steaks in this mixture.
  5. 5
    Coat both sides well.
  6. 6
    Broil to desired doneness.
  7. 7
    Can be prepared in advance and refrigerated until it is time to broil.

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