Sazerac

8 ingredients
5 steps

Ingredients

  • 1/2 ounce Pernod
  • 1 sugar cube
  • 3 dashes of Peychaud's Bitters
  • 2 dashes of Angostura Bitters
  • Ice
  • 1 1/2 ounces Cognac
  • 1 1/2 ounces rye
  • 1 lemon twist

Directions

  1. 1
    Rinse a chilled rocks glass with the Pernod, then pour it out.
  2. 2
    In a cocktail shaker, muddle the sugar cube with both bitters.
  3. 3
    Add ice and the Cognac and rye and stir until the sugar is nearly dissolved, about 40 seconds.
  4. 4
    Strain into the prepared rocks glass.
  5. 5
    Twist the lemon twist over the drink and then discard it.

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