Sazerac

5 ingredients
1 steps

Ingredients

  • 3 cups rye whiskey
  • 1/3 cup simple syrup
  • 1 tablespoon absinthe
  • 1 1/2 teaspoons Angostura bitters
  • 12 lemon twists

Directions

  1. 1
    Combine 3 cups rye whiskey, 1/3 cup simple syrup, 1 tablespoon absinthe, 1 1/2 teaspoons Angostura bitters, and 3/4 cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist.

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