Sicilian Vesper

5 ingredients
2 steps

Ingredients

  • Ice
  • 2 ounces dry Marsala
  • 1/2 ounce Poire Williams
  • 1/4 ounce cream sherry
  • Dash of Angostura bitters

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients and stir well, then strain into a chilled coupe.

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