Sazerac Cocktail

7 ingredients
3 steps

Ingredients

  • ice
  • 3 dashes Peychaud's Bitters(R)
  • 2 dashes Angostura Bitters(R)
  • 1 sugar cube
  • 1 cup ice cubes
  • 2 fluid ounces rye whiskey
  • 1 lemon peel

Directions

  1. 1
    Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
  2. 2
    Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
  3. 3
    Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.

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