Scalded Corn Cakes

Directions

1. 1
   Add salt to boiling water.
2. 2
   Gradually mix in meal.
3. 3
   Set in refrigerator for about 20 minutes (or until chilled and firm).
4. 4
   In 1 inch of shortening in a skillet fry at 350° for 5 minutes or until golden brown.
5. 5
   Makes 18 corn cakes.