Southwestern Shell Salad

Ingredients

• 8 ounces uncooked small pasta shells
• 1 cup frozen corn, thawed
• 1 can (15 to 16 ounces) kidney or black beans, rinsed and drained
• 1 cup chopped sweet yellow pepper
• 1 cup chopped tomatoes
• 1/2 cup chopped red onion
• 1/4 cup sliced pimiento-stuffed olives
• 3 tablespoons lemon juice
• 2 tablespoons minced fresh cilantro
• 2 teaspoons ground cumin
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper