Scalded Cornbread

7 ingredients
8 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 3 Tbsp. shortening or cooking oil
  • boiling water
  • 1 egg

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Put oil or shortening in heavy skillet on top of stove.
  3. 3
    Get real hot.
  4. 4
    Pour boiling water over meat mixture until soupy; stir well.
  5. 5
    Add egg; beat well.
  6. 6
    Pour in hot grease.
  7. 7
    Let cook on top of stove until several air bubbles are in bread.
  8. 8
    Put in a 450° oven; bake until lightly browned on top.

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