Scallion Cake

Directions

1. 1
   Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
2. 2
   Roll each portion very thin.
3. 3
   Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
4. 4
   Spread half the scallions evenly on each sheet.
5. 5
   Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
6. 6
   Flatten with a rolling pin until it is 7-inches in diameter.
7. 7
   Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
8. 8
   Cut each cake into 8 wedges (I use a pizza cutter) and serve.