Scallion Crepes

11 ingredients
4 steps

Ingredients

  • 1/4 teaspoon grated fresh ginger
  • 1/4 teaspoon salt
  • Ground black pepper (to taste)
  • 2 teaspoons vegetable oil
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/3 cup milk
  • 1/2 cup seltzer or club soda (from fresh bottle or can)
  • Set Aside:
  • 1/4 cup chopped fresh chives
  • butter or oil for cooking crepes

Directions

  1. 1
    1) Heat crepe pan, melt a bit of butter
  2. 2
    2) Pour 1/2 C batter in pan and tilt to cover bottom
  3. 3
    3) Cook until air pockets appear, flip and cook on second side
  4. 4
    4) Cool on wire rack until ready to fill

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