Scallion Dip

5 ingredients
5 steps

Ingredients

  • 2 pkg. cream cheese, softened
  • 1 stick butter, softened
  • 1 bunch scallions, chopped fine
  • 1/2 to 3/4 can black olives, chopped fine
  • 1/2 c. chopped nuts

Directions

  1. 1
    In bowl, mix first 3 ingredients well; add olives and mix again.
  2. 2
    Chill for 10 minutes.
  3. 3
    Remove and roll into ball.
  4. 4
    Roll onto chopped nuts.
  5. 5
    Place back in fridge for 1/2 hour or so. Serve with crackers.

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