Scallion Eggstew

Directions

1. 1
   Slice the scallions into thick rings.
2. 2
   Cook until it softens some (5 min).
3. 3
   Take 3 dl of the broth, mix with eggs and milk.
4. 4
   Add salt and pepper as you like.
5. 5
   Dice the ham, mix with scallion and put it.
6. 6
   into a oven proof pan.
7. 7
   Pour the egg mix into the pan ontil it covers.
8. 8
   all of it.
9. 9
   Bake in oven for about 30 minute at 175-200 degres.
10. 10
    Serve with cooked potato.