Scallion Pancakes

Directions

1. 1
   In a small bowl, whisk together the egg and the sesame oil.
2. 2
   Put the tortillas on a flat surface and brush one side liberally with the egg-oil mixture.
3. 3
   In a small bowl, mix the scallions and the cilantro.
4. 4
   Divide the mixture between two tortillas, spread even but leave 1 inch border.
5. 5
   Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood.
6. 6
   Top the filled tortillas with the remaining ones, brushed side down and press edges to seal. You might need to do this while frying too.
7. 7
   Heat the oil in a pan, add one pancake and cook until crispy and golden brown, about 2-3 minutes per side. Transfer to a plate and repeat with the other tortilla.
8. 8
   Cut pancake into six wedges and serve with a dipping sauce.