Scallion Pancakes

Name: Scallion Pancakes
Ingredients: 1 34 cups all-purpose flour; 1 34 cups cake flour; 1 12 cups boiling water; 1 teaspoon coarse salt; 1 tablespoon vegetable oil; 1 cup sliced scallion; 1 tablespoon toasted sesame oil

7 ingredients

1 steps

Ingredients

1 34 cups all-purpose flour
1 34 cups cake flour
1 12 cups boiling water
1 teaspoon coarse salt
1 tablespoon vegetable oil
1 cup sliced scallion
1 tablespoon toasted sesame oil

Directions

1

["Sift flours into work bowl of a food processor fitted with a metal blade; add salt and oil.", "Add water in a thin stream while blade is running; stop after adding 1 c of boiling water and check consistency.", "Dough should be firm and pliable, barely sticky, and forming a ball.", "If necessary, add more water a little bit at a time.", "Remove dough from machine, place in a bowl, cover with a damp towel, and refrigerate 30-60 minutes to allow the gluten to relax.", "Divide dough into six pieces.", "Roll each piece into a rough rectangle 1/8\" thick.""