Basic White Rice Under Pressure Recipe

Directions

1. 1
   1.
2. 2
   Combine all ingredients in the cooker.
3. 3
   Use 1 1/2 to 1 3/4 c. water, stock, or possibly bouillon.
4. 4
   Instead of oil, sweet butter, cut into bits, may be used.
5. 5
   2.
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   Turn the heat to high and stir a few times to blend.
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   3.
8. 8
   Lock the lid in place and over high heat bring to high pressure.
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   Adjust the heat to maintain high pressure and cook for 3 min.
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    4.
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    Turn off the heat and let the pressure drop naturally for 7 min.
12. 12
    Quick-release any remaining pressure.
13. 13
    Remove the lid, tilting it away from you to allow any excess steam to escape.
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    5.
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    Taste the rice.
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    If it is not quite done, replace the lid and steam in the residual heat for a few more min.
17. 17
    When the rice is done, fluff with a fork, adjust seasonings, and serve.