Scallion Pancakes

Directions

1. 1
   ["In large bowl, add flour and water. If the batter is too wet and sticks to your fingers, add a bit more flour. Turn out onto a floured surface and continue kneading until dough is smooth. Let rest 10-15 minutes while you chop your scallions.", "Finely chop scallions and set aside, divided into 6 piles on your cutting board.", "Divide dough into 6 balls. Roll the first ball out as thinly as you can. Coat well with oil but not dripping wet. Season with sea salt.", "Sprinkle scallions evenly over top, like dressing a pizza. Lift up an edge and roll tightly into a long \"sausage.\"" Then twist and coil into itself