Light Mashed Potatoes

Directions

1. 1
   In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.
2. 2
   Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.
3. 3
   Reserve 1/4 cup cooking water; drain potatoes.
4. 4
   Return potatoes to saucepan.
5. 5
   Mash with margarine and 3/4 teaspoon salt.
6. 6
   Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.
7. 7
   Transfer to serving dish.