Scallion & Potato Soup

Name: Scallion & Potato Soup
Ingredients: 1 bunch scallions - chopped; 1 handful Italian parsley large of fresh, - shopped; 4 cloves garlic - chopped; 1/2 yellow onion - sliced thin; 2 stalks celery chopped; 2 butter pats of; 1 cup potato buds; 1 cup milk; 4 cups chicken broth; olive oil Drizzles of

10 ingredients

3 steps

Ingredients

1 bunch scallions - chopped
1 handful Italian parsley large of fresh, - shopped
4 cloves garlic - chopped
1/2 yellow onion - sliced thin
2 stalks celery chopped
2 butter pats of
1 cup potato buds
1 cup milk
4 cups chicken broth
olive oil Drizzles of

Directions

1

In a medium sized sauce pot place a few drizzles of olive oil and the pats of butter and heat. Add the scallions, parsley, garlic, onion and celery and saute until the onion is clear.
2

Add the chicken broth and continue to simmer on low for a few minutes.
3

Add the milk and stir and then while gently stirring add the potato buds. Simmer on low for another few minutes.

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