Scallion Salad

6 ingredients
4 steps

Ingredients

  • 1 large bunch scallions, white and green parts only, cut into 4-inch lengths
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon Asian sesame oil
  • 1/2 teaspoon coarsely ground Korean chile (gocho karu)
  • Large pinch of coarse salt

Directions

  1. 1
    Slice the scallions lengthwise into fine strips.
  2. 2
    Submerge the strips in a bowl of ice water until curled, about 1 hour.
  3. 3
    Just before serving, drain well and pat dry with paper towels.
  4. 4
    Transfer the scallions to a bowl and toss with the remaining ingredients.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E
FLAN NATURE 2 PARTS

FLAN NATURE 2 PARTS

Les 5 Fermes

C NOVA 4
Peel a parts

Peel a parts

Annie’s

NOVA 4
Shredded carrots & broccoli florets with scallions and garlic

Shredded carrots & broccoli florets with scallions and garlic

Birds Eye

A NOVA 3
Tarte Citron 6/8 parts

Tarte Citron 6/8 parts

Leclerc

E NOVA 4

Marie callender's, cheddar & ham potato with scallions

C NOVA 4
Dan dan lo mein noodles with pork and scallions

Dan dan lo mein noodles with pork and scallions

NOVA 4

More Recipes to Try

Key Lime Cake

6 ingredients

Japanese Fruit Pie

8 ingredients

Apple Pie

7 ingredients

Fruit Delight

5 ingredients

Strawberry Delight

7 ingredients

Asparagus Pesto And Pasta

8 ingredients

Peanut Butter Pie

6 ingredients

Congo Squares

7 ingredients

Hot Dog Chili

7 ingredients

Pizza Hut Dough

5 ingredients

Swiss Chicken Breast

6 ingredients

Green Pea Salad

6 ingredients