Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie crust
  • 1 rounded Tbsp. all-purpose flour
  • 1 c. sugar
  • peeled apples
  • milk and half and half or cream, mixed
  • butter
  • cinnamon

Directions

  1. 1
    Put flour and 1/2 cup sugar in bottom of unbaked pie crust. Mix.
  2. 2
    Arrange peeled apples on this and cover with 1/2 cup sugar. Fill pan with mixture of milk and half and half or cream.
  3. 3
    Dot with butter.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Start baking at 425° until crust starts browning, then reduce to 350° until apples are done and the liquid has thickened.

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