Bimini Chicken

8 ingredients
7 steps

Ingredients

  • 3/8 cup (6 tablespoons) vegetable oil
  • 3/8 diced cup red onions
  • 2 tablespoons chopped shallots
  • 1 1/2 pounds chicken breast, cut into strips
  • 3 bananas, cut lengthwise
  • 3/4 cup walnut halves
  • 3/4 cup bourbon whiskey
  • 3/4 cup canned cream of coconut

Directions

  1. 1
    In a large saute pan, heat vegetable oil to medium high heat.
  2. 2
    Saute onions and shallots for 1 minute.
  3. 3
    Add the chicken and saute until almost cooked, about 4 to 5 minutes.
  4. 4
    Add the bananas and walnuts.
  5. 5
    Remove from the heat and deglaze the pan with bourbon.
  6. 6
    Add the cream of coconut and simmer for 2 minutes.
  7. 7
    Serve immediately.

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Mct Oil Powder

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Peeled shallots

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