Scallop Bisque

9 ingredients
6 steps

Ingredients

  • 1 lb scallops, rinsed &chopped in 1/2 inch pieces
  • 1 tablespoon onion, finely chopped
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, very finely minced
  • 1 bay leaf

Directions

  1. 1
    In med saucepan, saute onion in melted butter until softened.
  2. 2
    Blend flour into butter mixture and gradually add milk, stirring constantly.
  3. 3
    Continue cooking and stirring until thickened.
  4. 4
    Add salt, pepper, garlic, bay leaf and scallops.
  5. 5
    Cook over low heat 15 minutes.
  6. 6
    Remove bay leaf and serve.

Products Matching These Ingredients

More Recipes to Try