Scallop Brochettes
6 ingredients
1 steps
Ingredients
- 1 lb sea scallops (fresh or frozen)
- 2 tablespoons cooking oil
- 2 tablespoons dry sherry
- 2 tablespoons stone ground mustard
- 1 tablespoon honey
- 1 1/2 teaspoons soy sauce
Directions
-
1["Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).", "Place scallops in a plastic bag set in a shallow dish.", "For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.", "Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the \"curl\"" of each shrimp).""
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