Scallop Cakes

Directions

1. 1
   Heat olive oil in a non stick skillet on medium heat.
2. 2
   Add the onion and cook until tender, but not brown. Let cool.
3. 3
   In a food processor, coarsely chop scallops -- do not over process.
4. 4
   Place chopped scallops in a large bowl and add onion, chives, parsley, flour, ginger, lime juice, egg, salt, lime peel and pepper.
5. 5
   Form into 8 1/2 inch thick patties, about 3 inches in diameter.
6. 6
   Place patties on plate or baking sheet and chill for 1-6 hours.
7. 7
   Preheat oven to 450°F.
8. 8
   heat oil in large non stick skillet over medium heat and cook scallop cakes until golden brown, about 2 minutes per side.
9. 9
   Transfer cakes to the baking sheet and bake until completely cooked -- about 7 minutes.
10. 10
    Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy.